I use this blog for various purposes, including, not to forget the well-proven recipes and to make them available for your use, if you like.

This time, we have banana muffins. There are many recipes on the internet, but none that is really as easy as this one, and that works without a mixer or other equipment.

First of all, take about

5 bananas (large), or 6 bananas (middle size) – best some really ripe bananas.
120 g butter and/or margarine (I use 80 g margarine, and 40 g butter in Japan because butter is in short supply), unsalted butter of course.
4 eggs.

The bananas cut them up a bit and use a fork to make to uniform mass. Then mix well with the nearly molten (but not hot) butter and eggs.

Then, prepare a mixture of

300 g all purpose flour
1 package vanilin sugar, or some vanilla essence.
2/3 of a pack of baking powder, about 8 to 10 g
170 g sugar
1 little bit of salt

Mix all this well as a dry powder, or put it all through a sieve if you have.

Then mix the liquid mixture, and the dry mixture well and fill into muffin papers in their forms or trays. This will yield 20 pieces. Don’t overfill, form needs to be filled to about 6 mm below the surface only.

I am baking these in a professional deck oven, 180 degC upper, 175 degC lower temperature. For 25 minutes. Sure you can use other ovens at some similar heat.

After baking, you can enjoy these immediately after cooling. May apply some powdered sugar, icing sugar, as you like.

Oooh. So delicious.