This is a good, fast and simple wheat bread. Optimized for baking in gas-fired ovens.
1600 g wheat flour (1:1 mix of ordinary and bread flour; up to about 300 g wholewheat flour is OK)
30 g salt
1 package dry yeast
Dry-mix thoroughly.
Add 1200 mL of warm water.
Mix/knead. Let rise thoroughly. Knead again – add some flour as needed.
Form elongated shape breads. Let rise.
Bake in pre-heated oven to 425 F. For best result, add water in tray at start of baking.
